Healthy Alternatives to Satiate Your Chips and Cracker Cravings

Who doesn’t love a big bowl of chips and dip? And while they’re delicious, those chips and crackers – particularly potato chips – can pack big caloric punch with added sugars and grams of fat, even in small serving amounts. However, there’s plenty of healthy and nutrient-dense options that are equally as convenient and easy to enjoy with your favorite dip! Next time you make a dip, try one of the crunchy pairings below – your body will thank you.

Oats Chips: These Chips are tasty and crunchy with the benefits of oats like dietary fiber. Oats are among the healthiest grains on earth. They're a gluten-free whole grain and a great source of important vitamins, minerals, fiber and antioxidants. Indulge in these Oats Chips right away for a snack that is all-natural, low in calories and low in fat! 

Quinoa Chips: A crunchy and crispy snack made with the goodness of quinoa. Quinoa is a delicious and healthy grain also referred to as the “mother of all grains”. This snack is gluten-free, high in protein and fiber and is perfect for laid back evenings!

Makhanas: Makhana is an excellent source of several important nutrients and makes a great addition to a healthy, well-rounded diet. It contains a good amount of carbs in each serving and is also rich in several micronutrients, including calcium, magnesium, iron, and phosphorus. They are ideal for snacking in between hungers, light on your tummy yet filling.

For latest health news and updates, expert advice on nutrition, diets and gut health, healthy recipes, and more, like us on Facebook or follow us on Instagram. Read more on Healthy Goodies Blog

Disclaimer : Healthy Goodies is a digital publisher and does not offer personal health or medical advice.  You should consult your healthcare provider before starting any nutrition, diet, exercise, fitness, medical, or wellness program.