A homeschooled chef even before she joined Catering College in Bombay, Christine’s gastronomic journey started with mother and grandmother. Polished with a degree and 10 years of experience in the Hospitality industry, Christine’s love of food, drink and everything gastronomic has been sharpened and honed with travel across the world. Today, she shares the wealth of her foodie experience and adventures across the world with Travel and Food Network and Healthy Goodies, so look forward to much more from Christine!
Madhu Lahoty has a very special and unique talent – she combines her understanding of ingredients and international cuisine, and her own exclusive technique to create gourmet dishes that are truly healthy (vegan, gluten free, almost no oil) that would be relished by Indian palates. She has been using this unique combination to create dishes that look spectacular and taste fabulous for her family for over 20 years, and will share some of these treasures through a regular column on Healthy Goodies.
Nueng is extremely fond of authentic Northern style Thai cooking and will be sharing some of her favorite recipes with us on Healthy Goodies. So, get ready to dive into the world of authentic Thai cuisine
Ritika Basu is the Heath Editor with World of Food and covers a variety of beats from healthcare and medical issues to sustainability. She was the former Business Head of National Geographic publishing and digital in India. She is the Co-Founder and Global Editor of Travel and Food Network. Ritika is also a relationship coach and is an advocate for reproductive rights, healthcare and climate change and has been a community volunteer for Greenpeace, Center for Reproductive Rights (USA), Planned Parenthood (USA), British Red Cross, Cancer Research (UK), and Alzheimer's Association (UK).
Surekha Pendse, a marketing professional is an eclectic vociferous reader, a Bollywood enthusiast, digs old movies and music, besides enjoying nature, sightseeing and travelling.