11 Ways to Include Kodo Millet In Your Daily Diet

Discover delicious and nutritious ways to incorporate Kodo Millet (Kodon) into your daily diet. From savory dishes like upma and khichdi to sweet treats and baking, explore a world of culinary possibilities with this gluten-free superfood.

By Surekha Pendse
New Update
Ways to Include Kodo Millet In Your Daily Diet

Kodon, also known as kodo millet, is a wholesome and gluten-free grain that can be incorporated in various ways into your daily diet. It is a nutritious addition to your meals because it is high in fiber, vitamins, and minerals. Here are some suggestions for including kodo millet in your diet every day:

Cook it as a Rice Substitute: Prepare kodo millet in the same manner as rice. Simmer millet and water in a 1:2 ratio until the millet is tender and fluffy. Use it as a side dish or the foundation for your preferred curries and stir-fries.

Make Kodo Millet PorridgeKodo millet porridge can be made by cooking the grain in milk or water for a wholesome breakfast. Add honey, maple syrup, or fruits like berries or bananas as sweeteners.

Kodo Millet Upma: Make a delicious and healthy upma using kodo millet. Sauté the vegetables, spices, and onions before adding the soaked and drained millet and cooking it until it is evenly combined and fragrant.

The Kodo Millet Khichdi: Kodo millet can be prepared into a soothing khichdi by cooking it with lentils, vegetables, and your preferred spices. It's a nutrient-dense one-pot meal.

Salad of Kodo millet: Mix cooked and cooled kodo millet with chopped vegetables, herbs, and a light dressing to make a cold salad. It's a light meal option that is both energizing and nourishing.

The Kodo Millet Poha: In conventional poha recipes, use kodo millet flakes rather than rice that has been flattened. For a healthy breakfast, sauté vegetables with mustard seeds, curry leaves, and other ingredients.

Paratha or Kodo Millet Roti: To make roti or parathas, add kodo millet flour to the regular dough. Your flatbreads gain additional nutrition and a nutty flavor from this.

Baking Kodo Millet: Try your hand at baking by making muffins, pancakes, and cookies with kodo millet flour. It may serve as a gluten-free substitute for wheat flour. 

Kodo Soup of Millet: For a filling and healthy soup, cook kodo millet in a vegetable or chicken broth with additional spices and vegetables.

Kodo millet Sweets: For a sweet treat with extra nutrition, make desserts like kodo millet pudding, halwa, or kheer (rice pudding).

Smoothie with Kodo millet: For a filling and healthy smoothie, combine cooked and cooled kodo millet with your preferred fruits, yogurt, and a little honey.

Kodo millet should always be rinsed and soaked before cooking to get rid of any bitterness and increase its digestibility. To further diversify your diet, you can also combine it with other grains and cereals. Kodo millet is a great addition to a balanced and healthy daily diet because it is adaptable and can be used in both savory and sweet dishes.

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