Caprese Salad Recipe

Savor fresh tomatoes, creamy mozzarella, and fragrant basil harmonize in a symphony of flavors in Caprese Salad recipe. Elevate your culinary experience with this easy-to-make classic, delight in the essence of Italian tradition on your plate.

By Surekha Pendse
New Update
Caprese Salad Recipe

The recipe is simple but the flavors are packed with depth and nostalgia.

Ingredients For Caprese Salad

• 2 cups balsamic vinegar
• 3 ripe tomatoes
• 12 ounces fresh mozzarella, thickly sliced
• Large bunch of fresh basil leaves
• Olive oil, for drizzling
• Large pinch kosher salt
• Large pinch freshly ground black pepper

Method For Caprese Salad

Bring the balsamic vinegar to a gentle boil in a saucepan and cook it till it is reduced to a nice, thick, pourable glaze. 

Cut the tomatoes into thick slices. Think #monaco biscuit sizes thickness. Arrange them on a plate alternating them with mozzarella slices of a similar thickness. Tuck whole basil leaves on in between and drizzles the balsamic vinegar reduction onto it. Top it off with a drizzle of olive oil and sprinkle some salt and pepper. 

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