Cardamom Buns

Indulge in the aromatic allure of our Cardamom Buns recipes. Soft, fluffy rolls infused with the warmth of cardamom spice, these delectable treats promise a delightful journey for your taste buds. Irresistibly sweet and comforting.

By Surekha Pendse
New Update
Cardamom Buns


  • 2 1/4 teaspoons active dry yeast
  • 1 cup warm milk
  • 1/2 cup unsalted butter, melted
  • 1/3 cup granulated sugar
  • 1 teaspoon salt
  • 4 cups all-purpose flour
  • 2 teaspoons ground cardamom
  • 1/2 cup brown sugar
  • 2 teaspoons cinnamon
  • 1/2 cup unsalted butter, softened

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract


Mix the yeast and warm milk together in a bowl. Wait five minutes for it to get foamy.

Add salt, sugar, and melted butter. Blend thoroughly.

Add the ground cardamom and flour together until a dough forms. Using floured hands, knead until smooth.

Place it in a bowl that has been oiled, cover it, and let it rise for about an hour so the dough doubles in size.

The dough should be rolled into a rectangle. Scatter softened butter, brown sugar, and cinnamon.

After rolling the dough into a log, cut it into buns of the same size.

For thirty minutes, the buns should rise in a pan that has been greased and covered.

Turn the oven on to 375°F, or 190°C. Bake for 20 to 25 minutes, until the color turns golden.

Combine milk, vanilla, and powdered sugar to make the glaze. Dribble over the warm buns.

Savour these fragrant cardamom buns with a tea or coffee.

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