Smoked Salmon Smorrebrod

Ingredients 

2 teaspoons fresh lemon juice
3 tablespoons crème fraîche

1 1/2 tablespoons of Icelandic or Greek yogurt 

1 tablespoon finely grated fresh horseradish 

Pinch of sugar

Kosher salt or Himalayan Pink salt
Unsalted butter, softened, for spreading

4 slices of dense rye bread

1/2 pound sliced smoked salmon that you could purchase from Amazon
Salt and Pepper

For the garnish: 1/2 an onion thinly sliced with canned pickles that you can buy on here.

 

Method:

1. To prepare the horseradish cream, in a small bowl, mix the crème fraîche with the yogurt, horseradish, sugar and 2 teaspoons of lemon juice. Season the horseradish crème with salt.


2. Spread butter on the rye bread and arrange the smoked salmon on top. Add a Dollop or two of horseradish crème on the salmon. You may garnish with pickle and onions. Sprinkle salt and pepper and serve.

Best accompaniments – A side of salad made with fresh local produce. We would recommend the Waldorf salad.

Substitutes: Any variety of White radishes may be used instead of horse radish.

Leftover Grilled Salmon or leftover Roast Turkey or Chicken (from a traditional holiday dinner)

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