Sorghum Cabbage Muthias Recipe

Ingredients: 

Grated cabbage-1 cup, sorghum flour -1 cup, curd, chopped coriander, lemon juice, ginger-green chilli paste, grated garlic, turmeric powder, baking soda, sugar and salt - as required. 

Also Read : 17 Ways to Include Sorghum (Jowar) In Your Daily Diet

Preparation Method:

Combine all the ingredients in a bowl and knead to make a soft dough using enough water. Divide the dough into a 3 equal parts and shape each portion into acylindrical roll. Place the rolls on a greased steaming dish and steam for 10 to 12 min. till firm.  Remove, cool and cut into thick slices and saute over a low flame till theyare lightly browned. Serve hot, garnished with coriander.

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