Sorghum Cabbage Muthias Recipe

Discover a delightful Sorghum Cabbage Muthia recipe, blending the earthy goodness of sorghum with crisp cabbage. Create a wholesome, flavorful dish that's both nutritious and easy to prepare. Try it today

By Surekha Pendse 16 Sep 2023 in Recipes

New Update

Ingredients:

Grated cabbage-1 cup, sorghum flour -1 cup, curd, chopped coriander, lemon juice, ginger-green chilli paste, grated garlic, turmeric powder, baking soda, sugar and salt - as required.

Also Read : 17 Ways to Include Sorghum (Jowar) In Your Daily Diet

Preparation Method:

Combine all the ingredients in a bowl and knead to make a soft dough using enough water. Divide the dough into a 3 equal parts and shape each portion into acylindrical roll. Place the rolls on a greased steaming dish and steam for 10 to 12 min. till firm. Remove, cool and cut into thick slices and saute over a low flame till theyare lightly browned. Serve hot, garnished with coriander.

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##healthyfoods ##sorghum ##cabbage