Sorghum or Jowar Pancake Recipe

Indulge in the wholesome delight of Sorghum (Jowar) Pancakes with our easy recipe. Nutrient-rich and gluten-free, these pancakes are a perfect blend of taste and health. Sustituting Millets retains the taste but just adds health to the pancake.

By Surekha Pendse 30 Aug 2023 in Recipes

New Update

Ingredients:

Sorghum flour-2 cups,
non-fat dry milk powder - 1/2 cup,
baking powder,
sugar, salt, , eggs, oil and water – as required.

Preparation Method:

Combine dry ingredients in a bowl.
Stir in eggs, oil and water in another bowl.
Mix both the mixtures well.
Drop by spoonfuls onto a hot, griddle and cook until golden brown, turning once.
Note: If you like thinner pancakes add more water or add some applesauce.

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